POHA

POHA

Poha is made from paddy  (unmilled rice) and is a very popular product throughout the country and is consumed in sizeable quantity throughout the year. It is primarily a snack item which is very easy to make even at a short notice. People of all age groups enjoy preparations made from it and they are easy to digest. It can be fried with spices and chilly to make hot and tasty dish or it can also be mixed with milk and sugar to make sweet preparation. Spicy or sweet preparations are made from it in the category of fast food. Rice is soaked in water and then roasted to make poha and thus the product has longer shelf life.

Nutrition Facts	per 100 g
Energy	460 kj 110 kcal
Protein	2.34 g
Carbohydrate	18.8 g
Sugar	0.5 g
Fat	2.87 g
Saturated Fat	0.344 g
Monounsaturated Fat	1.986 g
Polyunsaturated Fat	0.397 g
Cholesterol	0 mg
Fibre	0.9 g
Sodium	201 mg
Potassium	117 mg

It is conventional and very well standardized. Paddy is cleaned and graded to remove impurities and then it is soaked in hot water for about 45 minutes.

After drying, it is roasted to make flakes. These flakes are passed through sieves to remove unwanted materials and to obtain flakes of fairly even size. Finally, they are packed. During the process, yield of even sized flakes is about 80%, whereas process loss and wastages account for 10%. Balance 10% is bran which also has a potential market.

If anybody need please contact the below mail.

We can supply any quantity as per buyer’s needs.

E-Mail: seagraz@gmail.com