PALM SUGAR

PALM SUGAR

Palm sugar is a natural sweetener made by boiling the sap from sugar or palymyra palm flowers until it is reduced to sugar crystals. palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and unrefined. In some instances the tree itself is tapped rather than the flowering spikes, but this is an isolated production method.

Palmyra palm sugar is very rich in essential vitamins, minerals and amino acids. It has 24 natural nutrients. Palmyra palm sugar contains 20 mcg of vitamin B12 per 100gms.

It is an essential part of many ayurvedic medicines. Palm sugar is good for problems relating to breathe, like asthma, cold, cough, anemia, leprosy, typhoid and high blood pressure.Palm sugar supports growth of young children, decreases  pancreas heat, strengthens heart, bone and teeth, help prevent diabetes, arthritis, rheumatic pains and respiratory ailments.

Palm sugar is alkaline food, as such they are healthier than acidic food.  It contains approximately 86% sweetness as compared to white sugar.

AMAZING BENEFITS:


Nutritional Benefits

Palmyra Palm Sugar is an excellent source of minerals and vitamins such as vitamin B1, vit. B2, vit. B3 vit. B6, vit. B12, zinc, potassium, iron and amino acids. It also comprises of fructose, sucrose and glucose.

Oral Rehydration Solution

Palm sugar is an excellent substitute for making oral rehydration solution, which is used for the maintenance of the electrolyte balance within the body cells. Next time you make a homemade oral drip of salt and sugar, try using palm sugar in place of artificial sugar. Oral rehydration solution is very useful for people suffering from vomiting, diarrhea and those leaving fluid as the drink helps them to regain lost electrolytes and energy.

Low-caloric Content
Although the palm sugar is sugary in taste yet it has a low GI (Glycemic Index) of less than 41. GI level below 55 is generally believed to be a low one.


Culinary Purposes

Palm sugar has a very good taste thus is very useful for enhancing food taste. Its unique taste, flavor and aroma stands it out for usage in flavoring and sweetening assorted meals, dishes, sauces, pastries, cuisines and curries etc. Palm sugar can be used to sweeten herbal tea, muffins, puddings, milk, soya milk, milk shakes, coconut milk, cakes, coffee, tea, ice creams and cookies etc. But it is worthy to note that palm sugar is preferably used in cold or lukewarm drinks as adding it in hot drinks can alter the taste and appearance of the drink.

Ayurvedic Medicines

Palm sugar is therapeutically valuable thus very vital for making herbal medicines. Herbal medicines produced with palm sugar is used for treating typhoid, bad breathe, cold, anemia, cough, high blood pressure, Leprosy and asthma.

Prevention of Diabetes

Due to the low Glycemic Index of palm sugar, it is a healthy substitute for artificial sugar thus helps to prevent the onset of diabetes. Palm sugar consumption has been reported not to cause a sudden spike in the blood sugar levels. 

Kids Development
Studies reveal that the palm sugar is made of high nutritive value that makes it suitable for promoting the development and growth of youngsters.


If anybody interested please contact the below mail.
We can supply any quantity as per buyer’s needs.
E-Mail: seagraz@gmail.com